INSPECTION REPORT Health Protection JMAA-BHY2AL

PREMISES NAME Mama Mia Gelato / Noor Mahal		Tel: (604) 592-4424 Fax: (604) 592-4244
PREMISES ADDRESS 101 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE November 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mama Mia Gelato Ltd		NEXT INSPECTION DATE November 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: 1) In the back storage area in the corner shelving near the glass doors 2) Behind equipment where the ladder is located Corrective Action(s): Once lights have been fixed at the back, thoroughly remove all rodent droppings with 1 part bleach, 9 parts water. Continue to work with your professional pest control company to monitor for rodent activity. Maintain the back storage area in organized condition and ensure that any spills are cleaned up immediately. Date to be corrected by: Nov 29, 2019 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights missing in the following areas: 1) Back storage area 2) Your walk-in cooler + walk-in freezer areas Corrective Action(s): Replace the lights. Date to be corrected by: November 22, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted at time of inspection: Menu item remains the same: facility offers ice cream and gelato 1) Main Kitchen Space - Walk-in cooler at 2C - Walk-in freezers at -18C or less - Chest freezers maintained at -18 or less - Hand wash stations (2x) adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Gelato machines in good sanitary condition. Chlorinated powder is mixed in to create a 200 ppm chlorine residual solution - Area is generally in good sanitary condition - Milk / creamers stored off the floor in the walk-in cooler - Ice cream toppings are secured in containers with tight-fitted lids - good 2) Ice Cream Dispensing Area (Front): - Hand wash station adequately stocked with hot/cold running water, liquid soap, single-use paper towels - Stand-up freezers vary from -15 to -18C - Stand-up cooler up front at 3C - Rotary conveyor gelato display freezer currently not operational - Dipper well currently in use for storage of ice cream scoops Back Storage Area: - Chest freezer at -18C or less - Food products generally elevated at least 6" off the floor Please email the most recent pest control report to the Environmental Health Officer.