INSPECTION REPORT Health Protection ACHN-CXTUPF

PREMISES NAME KFC/Taco Bell #1832		Tel: (604) 858-3799 Fax:
PREMISES ADDRESS 45367 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and grime observed throughout the kitchen. Grease mostly observed on the floor and wall of the cookline where the grills and friers are. High touch surfaces are sticky. Kitchen floor is very wet. Corrective Action(s): Due to the nature of the facility, grease accumulation will happen very fast. Please deep clean the kitchen and find out why the floor is wet, if it is a leak, please fix it so it stops leaking. To be corrected by: Nov 25, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - All hot holding measure 60C and above - QUAT sanitizer in buckets and third compartment sink measure 200ppm - Staff has valid FOODSAFE or equivalent - Temperature checked and logged digitally - Ice machine observed to be clean Note: - Pest control company was on-site yesterday. >>> According to their report, they have found rodent activities and burrow under the three compartment sink. >>> Please follow their advice to eliminate rodent activity inside the facility and to prevent them from entering. - At the beginning of the inspection: Faucet of the three compartment sink observed left on, continuously filling the sanitizer compartment with water. >>> Please ensure water is not being introduced to the already pre-mixed sanitizer. This will dilute the sanitizer.