INSPECTION REPORT Health Protection RWOG-CPYTZ6

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured just under 100ppm chlorine; dirty rags in solution - change out solution - discussed warewashing with operator - no expired foods upon random audit - bulk foods upstairs pre-packaged - operator indicated machines are taken apart and cleaned at least 3 times a day - ensure items with damagied packaging are removed from sales floor - ensure all items are properly labelled Temperatures: - upstairs walk-in cooler 3C - upstairs walk-in freezer; -16C - retail cooler (2 door): 3C - retail freezer (3 door): -5 - undercounter cooler: 3C - walk-in cooler (downstairs): 3C - display coolers <4C Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.