Report No. 253927

INSPECTION REPORT
Health Protection
253927

PREMISES NAME
White Spot #633

Tel: (604) 536-3132
Fax:

PREMISES ADDRESS
1681 152nd St
Surrey, BC V4A 4N3

INSPECTION DATE
July 27, 2021

TIME SPENT
3 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
August 04, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1. Food residue observed on can opener stored in clean drawer.
2. Food residue observed on internal surface of the soda gun nozzle in the bar area.
Corrective action: Clean and sanitize the can opener and soda gun.
Rationale: Unclean equipment can support the growth of bacteria and production of toxins, which can lead to foodborne illness when equipment is used.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. No surface sanitizer observed in the bar area for immediate use.
2. Knife was observed to be cleaned by wiping with QUAT sanitizer.
Corrective action:
1. Ensure that there is a surface sanitizer available for immediate use at the bar.
2. Educated staff that knife needs to be cleaned and submerged in sanitizer for a minimum of 30 seconds or per manufacturer's instructions for proper sanitation.
Rationale:
1. Surface sanitizer needs to be available for frequent sanitizing of food contact surfaces to reduce the growth and survival of pathogens and to lower the incidence of foodborne illness.
2. Utensils need to be submerged in sanitizer for a specific contact time to effectively kill the bacteria and reduce the incidence of foodborne illness.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Handle of the scoop observed to be in direct contact with the coleslaw.
Corrective action: Ensure that the handle of the scoop is not in direct contact with the food.
Rationale: Bacteria from the handle can transfer onto the food. Consumption of contaminated food can lead to foodborne illness.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and packaging observed under the rack beside the panko container in the dry storage room.
Corrective action: Clean and sanitize the area under the rack.
Rationale: Unsanitary conditions can attract pests which can contaminate food and lead to foodborne illness.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cold water tap handle observed to be loose at the two compartment sink.
Corrective action: Fix the handle of the cold water tap at the two compartment sink.
Rationale: The faucet tap needs to be functioning properly to ensure that the two compartment sink are adequately cleaned and sanitized.
Date to be corrected by: 2021/08/04
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Tiles observed to be missing from the ceiling above the dishwasher.
Corrective action: Replace the missing ceiling tiles.
Rationale: Premises need to be maintained as per approved plans and be constructed of approved, smooth and cleanable material to protect food and surfaces from contamination.
Date to be corrected by: 2021/08/4
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Screw driver observed to be stored next to unclean can opener in the drawer.
Corrective action: Remove the screw driver. Ensure that items not required in food premises are not stored in the equipment/utensil drawer.
Rationale: The screw driver is not a food contact surface. Bacteria can contaminate equipment and utensils which can be transferred onto food and lead to food borne illness.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations during inspection.
1. Temperatures
-All coolers (upright, under the counter, walk-in and sandwich) are maintained at 4C or lower.
-All freezers (chest, walk-in) are maintained in satisfactory temperatures.
-Time-tracking observed to be used for food stored in inserts.
-Temperature logs in use and updated twice daily.
-Thermometers observed in refrigeration units.

2. Storage
-All foods are stored off the floor.
-No expired food found during inspection.
-Lights in refrigeration units covered with shatterproof coverings.

3. Sanitation
-All handsinks equipped with liquid soap, hot/cold running water and paper towel.
-High temperature dishwasher sanitizing at 71.7C at utensil surface. Iodine glasswasher measured at 12.5ppm.
-QUATS sanitizer buckets measured at 200ppm. Wiping cloth observed to be stored in the bucket.
-Ice machine in sanitary condition with ice scoop stored in designated container.
-Vent hood in sanitary condition. Next service date is May 2022.

4. Pest control
-No pest activity detected. Professional pest company services premises monthly.

5. Administrative
-One staff onsite has current and valid FOODSAFE Level 1 or equivalent training.