INSPECTION REPORT Health Protection ALUI-CNTQDP

PREMISES NAME Poco Sushi		Tel: (604) 474-0535 Fax:
PREMISES ADDRESS 400 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE February 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Wei Lin		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher had 0 ppm chlorine residual and there was soap residue observed on dishes Corrective Action(s): After multiple cycles, dishwasher achieved 50 ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and surfaces in kitchen have debris/dirt/food and need to be cleaned thoroughly. Kitchen also needs to be organized, including all storage areas Corrective Action(s): Clean the above mentioned areas thoroughly and organize kitchen Correct by: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations have soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -Hot holding at 60 deg C or greater -Sushi rice used within 2 hours per operator -Staff on site with valid FOODSAFE Follow up to be conducted for general sanitation and dishwasher to ensure there is no soap residue