INSPECTION REPORT Health Protection TLIE-B43SP7

PREMISES NAME Caddy Shack Show Lounge		Tel: (604) 467-0662 Fax:
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE August 28, 2018	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: the stainless steel counter top where cleaned glasses are stored is ABSOLUTELY FILTHY -rotting food debris, broken glass debris and spilled drink fluids observed on the counter top, in some areas the metal has turned green because of decay -human hair, food debris etc. observed on the rear cooler interior surfaces -black mold and algae observed in the ice maker Corrective Action(s): -remove all the glasses, clean and sanitize the surface immediately -clean and sanitize the cooler and the ice maker Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: fruit flies noted at the bar and in the rear storage area Corrective Action(s): eliminate the infestation Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -rotting foods (lemons) bottle caps and other debris under the glass washer and pot sink -spilled pop syrup observed on the bar entrance door, floor and liquid pumps Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: pop dispenser well and drain line is plugged Corrective Action(s): unclog the drain and sanitize the well Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: bar tender has not completed Food Safe Level 1 Corrective Action(s): please complete the course by Oct 1st 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-glass washer final rinse 200 ppm chlorine -hand sink provided with soap and paper towels