INSPECTION REPORT Health Protection BWOI-BBRSJE

PREMISES NAME Maple Sushi		Tel: (604) 476-6631 Fax:
PREMISES ADDRESS 22282 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE May 1, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Cui Ling Wu		NEXT INSPECTION DATE May 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse at 76c (At plate level). Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hot haolding at >60c Quat sanitizer at 200-300ppm