INSPECTION REPORT Health Protection ABRR-B5UQNT

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE October 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available in kitchen prep area Corrective Action(s): Ensure that sanitizer solution bucket is available and maintained at 200ppm quats sanitizer Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Paper towel dispenser in cake decoration area is blocked with a basket with piping bags for cake decoration - Handsink in front prep area is not draining properly Corrective Action(s): - Remove any items from cake prep area paper towel dispenser and ensure that it is available at all times - Flush the drain and ensure that the handsink in prep area is readily available Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in the cake decoration area and at front near smoothie prep area Corrective Action(s): - Clean all areas - food contact surfaces and floor at the end of the day - Remove all garbage - Maintain sanitary conditions and take adequate control measures to get rid of fruit flies Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE training has expired in July Corrective Action(s): Please take FOODSAFE training to meet the regulatory requirements Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in front and in washroom are supplied with hot and cold running water, soap and paper towel - All coolers - front drink cooler, blizzard, smoothie, milk coolers and walk-in cooler are maintained at temperatures less than 4C - All freezers - walk-in, three upright cake freezers, line freezer and front display cake freezer are ll less than -18C - HOt holding unit is measured greater than 60C - Sanitizer solution in buckets at the front and three compartment sink dispenser is measured at 200ppm concentration - High temperature dishwasher is measured at 71C during final rinse at the dish surface - NO pest activity at the time of inspection - Food storage practices are satisfactory. NOTE: Maintain temperature records on consistent basis

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B5UQNT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment