INSPECTION REPORT Health Protection DWAG-BAHS43

PREMISES NAME Centric Culinary Inc		Tel: Fax:
PREMISES ADDRESS 18394 Fraser Hwy Surrey, BC V3S 8H6		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured at 50 ppm chlorine solution. 200 ppm is required for proper sanitizing of food contact surfaces. Corrective Action(s): Discard and refill the aforementioned spray bottle with 200 ppm chlorine solution. Clean and sanitize food contact surfaces before using them. Violation Score: 3

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Paint brushes stored on the air drying shelving unit near untensils and plates. Corrective Action(s): Relocate the paint brushes to an different area away from food equipment and tools. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Glass-door cooler at 3C. - Fridge cooler section at 4C, freezer section at -18C. - Chest freezer at -19C. - 3 compartment sink available for ware washing. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - No pest activities observed. - No food that creates grease laden vapor was prepared on site. Reminder to submit an updated floor plan for the additional dinning area added to the facility for health review.