INSPECTION REPORT Health Protection JGUU-CKUQW5

PREMISES NAME Xing Fu Tang (Surrey)		Tel: (604) 285-5525 Fax:
PREMISES ADDRESS 3000-5 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Wen Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is excellent. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Ice machine in sanitary condition. Food contact surfaces sanitizer measured at 100 ppm chlorine as per test strips. High temperature dishwasher's sanitizing cycle measured at 77C at the plate level. Internal temperature of cooked pearls was measured at 70C. General food storage practice is acceptable. In absence of the manager, on site staff had a valid FOODSAFE Level 1 certificate. Please contact your district health inspector if you have any questions or concerns.