Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AY5TV2
PREMISES NAME
Cactus Club Cafe (Coquitlam)		Tel: (604) 777-0440
Fax:
PREMISES ADDRESS
110 - 101 Schoolhouse St
Coquitlam, BC V3K 4X8		INSPECTION DATE
April 24, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Temperature gauges on cookline coolers were inaccurate.
Corrective Action(s): Recalibrate the temperatures gauges OR use a separate thermometer to check all temperatures
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk-in cooler measured 4C
- Freezers measured -18C
- Line coolers measured approximately 6-8C; prep and re-fill of coolers occurring between rushes at the time of inspection
- Use empty ingredients to fill in empty slots in the line coolers
- Have less food prepped if necessary
- Have cooler adjusted/repaired if cooler is unable to achieve and maintain 4C
- Temperature logs available for review - coolers were approximately 4C//40F when morning temperatures were taken
- Hot held foods measured 60C or hotter
- Sanitizer measured 200ppm quats
- Utensils stored in ice water
- Dishwashers (main, under the counter, bar) all dispensed 50ppm chlorine
- Pest control in regularly
- Handwashing station stocked with soap, paper towels and hot and cold running water

* Holes in wall in dry storage area; to be repaired as plumbing issue was fixed in this area

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/