Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BECRA3
PREMISES NAME
Freshslice Pizza (Metropolis)		Tel: (778) 323-6994
Fax: (604) - -- -
PREMISES ADDRESS
E9 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
July 23, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaskirat Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Trace mouse droppings observed in the following locations: on wall ledge behind upright shelving locker and below on the floor / corner, and on floor near right side of oven and around mop sink.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
General premise sanitation is satisfactory.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) - refreshed at time of inspection, ensure sanitizer residual is tested to maintain 200 ppm
Spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 4 C
Walk- in Freezer -3 C, Freezer operation to be monitored to ensure freezer is maintain product at frozen temperatures at all times. Service freezer accordingly.
Prep cooler 3 C
Beverage cooler 4 C
New monitoring system in place for room temperature display of pizza slices. Pizzas are now displayed for a maximum of 90 minutes at room temperature. Relevant time to discard pizza after 90 minutes is recorded on the pizza labels.