INSPECTION REPORT Health Protection RWOG-B8WUJK

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE January 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in kitchen measured 0ppm chlorine. Corrective Action(s): A sanitizer solution of at least 100ppm chlorine must be available at all times. 100ppm chlorine sanitizer solution was made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs stored above ready to eat foods; raw chicken stored next to vegetables. Corrective Action(s): Re-arrange foods in cooler so that raw foods are stored below and away from ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - faucet has been fixed - sanitizer measured 100ppm chlorine in front spray bottle - ice machine in sanitary condition - rice scoop stored in ice water - FOODSAFE requirements met - permit posted ** Dishwasher reached 71C according to thermolabel. Operator to wait longer between washing loads to allow water to heat. Thermolabels provided to ensure that dishwasher is able to consistently reach 71C. Operator to purchase waterproof thermometer to ensure that dishwasher is tested daily. ** Temperatures: - drink cooler behind cashier: 4C - cooler in drink area: 4C - upright cooler in the storage area: 4C - freezer in drink area: -15C - upright cooler behind partition: 4C - upright freezers behind partition: -17C/-20C - chest freezer behind partition: -19C - chest freezer in the back storage area: -18C - Maytag cooler: 3C - Maytag freezer: -17C - hot held food in three compartment unit: 65C - hot held rice: 60C