INSPECTION REPORT Health Protection JCRH-CTMSLQ

PREMISES NAME Tentatsu Japanese Restaurant		Tel: (604) 299-2500 Fax:
PREMISES ADDRESS 4266 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE July 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhandaandy Zhong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify issues identified at routine inspection have been corrected. Corrective actions completed: - In use wiping cloths in kitchen and sushi bar were kept in bleach sanitizer solution (100-200pm) - Walk-in cooler was re-organized to ensure raw eggs and raw meat are kept beneath (or away from) ready to eat items and produce - Ceiling has been cleaned to remove dust accumulation - Exhaust canopy vents have been cleaned to remove grease accumulation - Lower shelf in sushi bar has been cleaned to remove mouse droppings and the surface sanitized. No additional droppings noted at the time of the inspection. - Thermometer has been supplied to Danby cooler. Ensure sanitation procedures and cleaning schedule are followed so that premises is maintained in this condition.