INSPECTION REPORT Health Protection ACLK-BD5W49

PREMISES NAME Dancin Pizza		Tel: (604) 820-2600 Fax:
PREMISES ADDRESS 42232 Yarrow Central Rd Chilliwack, BC V2R 5E4		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Mahal		NEXT INSPECTION DATE June 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient temp at 15C when first checked. Operator got it going again and repair person is on his way Corrective Action(s): Operator moved all food with an internal temp of 4C or below to other fridges, most of the food was pizza dough that was just made. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Have walk in cooler repaired/serviced so it maintains 4C or below. Do not put anything in the walk in until it reaches 4C Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met heath requirements -bleach at 100ppm -general sanitation good **Don't reuse boxes to put food directly into. Use food grade containers that can be cleaned