INSPECTION REPORT Health Protection AHEN-CU9UBU

PREMISES NAME Browns Socialhouse (Guildford)		Tel: (604) 498-4880 Fax:
PREMISES ADDRESS 101 - 15146 100th Ave Surrey, BC V3R 0N9		INSPECTION DATE July 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Dsouza		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at 4 degrees C or less. Walk-in-freezer temperature was satisfactory. Food storage areas appeared clean and organized. Hot-held food was at 60 degrees C or hotter. Sushi rice pH was below 4.2. Dishwasher final rinse chlorine sanitizer residual was at 50 ppm (minimal required: 50 ppm). Glasswasher iodine sanitizer residual was at 25 ppm (required: 12.5 to 25 ppm). 200 ppm QUATS sanitizer was available in the sanitizer pails and spray bottles. 2-compartment sink and sink with overhead sprayer were supplied with hot and cold running water. Three sink plugs were available. Prep. sink was operational. Deli slicer was in a clean condition. Ice machine was in a clean condition. No signs of recent pest activity were evident at the time of inspection. Staff member on shift held valid FOODSAFE Level 1 course training (expiration date: September 13, 2023). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.