INSPECTION REPORT Health Protection AJON-B33TRR

PREMISES NAME Tim Hortons #4373 Country Woods		Tel: (604) 505-8467 Fax:
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE July 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). General food storage practices good: - Food covered and protected from contamination. - Food stored at least 6 inches off the floor. - Cooler/freezer/dry storage areas organized. QUAT sanitizer in all buckets = 200 ppm. 3-compartment sink available for manual warewashing. QUAT sanitizer at dispenser for manual warewashing = 200 ppm. Ice machine clean. Ice scoop stored on top of ice machine in a designated pan - good. Overall cleanliness and maintenance satisfactory. No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AJON-B33TRR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment