Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AP8USN
PREMISES NAME
Subway #12359		Tel: (604) 469-7333
Fax: (604) 937-0427
PREMISES ADDRESS
2 - 2814 St Johns St
Port Moody, BC V3H 2C1		INSPECTION DATE
July 14, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Brad Davies		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Public Comments
-Soap and paper towels at handsink.
- Coolers <= 4 deg C, freezer at <= -18 deg C.
- Hot holding >= 60 deg C.
- 3 comp sink is organized at time of visit.
-General sanitation is satisfactory
- Temp logs- staff not able to locate ensure to keep it on site for inspection..
-Food products are covered and labeled, no expired products noted.
- No signs of pests.
-Good personal hygiene noted by staff (hair control- good glove usages noted , washing hands prior to changing gloves)

Keep up the good job:) thanks

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AP8USN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment