INSPECTION REPORT Health Protection CQUY-CH6RYN

PREMISES NAME A&W #0627		Tel: (604) 492-4972 Fax:
PREMISES ADDRESS 142 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE August 10, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Roger Milad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit fee has not been received for the 2022/23 fiscal year. Corrective Action(s): Overdue permit fee letter provided to manager on duty at time of inspection. Ensure to provide payment for outstanding permit fee in the sum of $150.00 within 10 business days to avoid enforcement action. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (71.5C-Cycle 1) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection