INSPECTION REPORT Health Protection AKAO-AVSS2W

PREMISES NAME Golden River Express		Tel: (604) 532-6823 Fax: (604) 532-6823
PREMISES ADDRESS 55 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Xiong Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor underneath equipment, sinks and other areas has been thoroughly cleaned. good. Internal temperature of most dim sum items in the steamer hot holding unit was 60 C or hotter. However some items ranged from 55-58 C. Ensure to check the internal temperature of all dim sum items every day and reheat/relocate them as needed. *Back door must be kept closed at all times. * Knife storage space in between the wooden chopping block and wall must be kept clean at all times.