INSPECTION REPORT Health Protection TCHN-C8VP48

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. 4 door prep table measured 6.0°C at time of inspection 2. Cream in whipped cream machine measured 5.2°C at time of inspection Corrective Action(s): 1. Relocate products from prep table to working cooler unit. Adjust temperature and monitor unit to ensure temperatures of 4°C or less can be maintained. If unable, contact refrigeration technician to service. Do not use until unit can hold temperatures of 4°C or less. Correct by: Nov 22, 2021 2. Contact manufacturer to see if unit can be adjusted to hold product at 4°C or less. Monitor to ensure dairy product in unit is held at appropriate temperatures. If unit is unable to hold temperatures, cream is to be discarded after 4 hours. Correct by: Nov 22, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rolling cart of bread placed too close to hand washing station next to meat department. Potential splashing of water onto loaves. Corrective Action(s): Relocate bread to a location away from hand washing station Correct by: May 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris (packaging/food) in the following locations: - between shelving/tracks of bread and cake displays - icing observed on electrical wiring of cake display case - packaging material (cardboard/tape) under shelving and on walls of walk-in cooler and freezer - water pooling in light shield of walk-in cooler - ice formation in light shields of walk-in freezer Corrective Action(s): Please have the identified areas cleaned and sanitized Correct by: May 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 4 door prep table (nearest cake cooler) observed to have damaged door seal 2. Leaky faucet observed on 3 compartment sink Corrective Action(s): Replace/repair the above identified areas. Correct by: May 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: bakery bunker: 4.4°C 3 door display freezer: -17.0°C 2 door display freezer: -17.4°C walk-in cooler: 4.0°C walk-in freezer: -12.8°C 4 door prep table (near walk-in cooler): 2.2°C 2 door cake display case: 3.6°C 4 door cake display case: 1.6°C 4 door prep table (nearest cake cooler): 6.0C see above infraction 4 door prep table (nearest 3 compartment sink): 0.2°C whipped cream machine: 5.2°C see above infraction Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~200ppm Mechanical dishwasher available, but not on during inspection 3 compartment sink on site General: no pest activity observed during inspection food products covered and stored off floor staff observed to wash hands appropriately COVID: all staff wearing masks, observing social distancing hand sanitizer available for staff and customers