INSPECTION REPORT Health Protection RLAM-BD2SJB

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 10 bowls of cut vegetables and beansprouts were stored on the carts infront of the grill. Temperature was measured to be 20C for these products. Any cut vegetables and bean sprouts must be stored in a refrigerator at 4C or less. Corrective Action(s): Discard bowls of cut vegetables and beansprouts. Date to be corrected: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink blocked with 2 buckets. All handwashing stations must be accessible at all times Corrective Action(s): Move 2 buckets away from the handwashing station. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, dirt, and grime as accumulated along the perimeter of the food premises. Main areas to clean are behind coolers and along the walls. A vacuum is recommended as wet mopping leaves moisture residue on the floor which supports pest activity Corrective Action(s): Clean underneath and behind the equipment, coolers, and perimeter of the food premises. Date to be corrected: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot water -Dishwasher maintains 50ppm chlorine -Coolers measured 4C or less -Freezer measured -18C -Foods covered in coolers -Hot holding measured above 60C -Note: bleach used for the sanitizer bucket is not approved to be used as a sanitizer. Purchase bleach product that states it can be used for cleaning on the label.