INSPECTION REPORT Health Protection LKIM-CQMPDQ

PREMISES NAME Me and Crepe		Tel: (604) 428-2826 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Han		NEXT INSPECTION DATE April 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Only one sink plug observed at time of inspection. Operator informed EHO that additional sink plug has been broken - Lack of sanitizer solution upon arrival of EHO - CORRECTED DURING INSPECTION - Third compartment sink was filled with 200ppm Chlorine solution at time of inspection. . Corrective Action(s): - Obtain at least TWO additional sink plugs - Ensure EVERY MORNING third compartment sink is filled with sanitizer solution for the day. As the facility does not have a dishwasher the facility MUST ENSURE MANUAL SANITIZING OF DISHES is occurring. It is the expectation of Fraser Health that the sanitizer solution is made according to the Chinese instructions posted on the wall at the START of the day and used THROUGHOUT the day as required. - Obtain Chlorine testing strips for the sanitizer solution. Staff need to ensure sanitizer solution is made properly. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has a severe rodent infestation. Facility currently is serviced by Orkin. Multiple traps observed throughout facility. Rodent droppings observed throughout. Droppings had contaminated a take out container box and chewed the corner. CORRECTED DURING INSPECTION - contaminated product was discarded at time of inspection. . Corrective Action(s): Ensure recommendations from Pest Control Company are followed. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Well organized facility; no excess clutter - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Food items stored up off floor in dry storage area - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Ensure lids are on all dry goods storage containers.