INSPECTION REPORT Health Protection BWOI-CHKPUB

PREMISES NAME Humble Roots Cafe & Deli		Tel: (604) 790-6302 Fax:
PREMISES ADDRESS 13179 224th St Maple Ridge, BC V4R 2P6		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tyler Towe		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor at the floor/ wall interface in the walk in cooler observed with food spillage build up. Sevearal wall surfaces observed with food splatter build up Floor under the grill observed with grease build up. Corrective Action(s): Clean floor and wall surfaces as discussed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shattershield covers missing on several low hanging fluorescent light fixtures. Wash water temperature on the dishwasher measured at 108F. Should be at least 120F . Gauge on the tankless water heater shows 140F Corrective Action(s): Replace covers or replace bulbs that are shatterproof. Technician may need to be called in to service the tankless water tank. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food prep area observed in back of premises where new oven was installed as documented in the inspection report on July 10.2019. Corrective Action(s): Installation of a dedicated hand wash station will be required if food prep is to continue at this location. Plumbing is avaiilable nearby where the washer used to be located Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained. Ensure logs are recorded daily for all equipment including the dishwasher. Dishwasher at approx. 75ppm chlorine in final rinse. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Ice machine is clean Premises is not pursing doing "Sous Vide" cooking No pest problems noted