INSPECTION REPORT Health Protection ANAN-CWATKF

PREMISES NAME Save On Foods #919 - Store		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 198 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The cutting board in the produce cutting/dressing area has deep cuts in it on both sides and is stained. Corrective Action(s): Resurface/replace the cutting board. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC 200ppm Quats sanitizer is available for use Handsink in the produce cutting/dressing area is fully equipped. PLACE THE PAPER TOWEL INSIDE THE DISPENSER, NOT ON THE SIDE OF THE SINK.