INSPECTION REPORT Health Protection YTAN-AXRP79

PREMISES NAME Parkland Food Market		Tel: (604) 590-4815 Fax: (604) 590-4715
PREMISES ADDRESS 8270 144th St Surrey, BC V3W 5T5		INSPECTION DATE April 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paramjit Ghotra		NEXT INSPECTION DATE April 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken in prep cooler under register was probed to be at 10C. Sauces were also probed to be at 10C. Corrective Action(s): Chicken discarded at time of inspection. Bottled sauces moved to working prep cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Back storage area still requires better organization - dishwashing detergent and other cleaners and cleaning equipment stored beside or above food items. Corrective Action(s): Store all cleaning agents and supplies BELOW food items. Do not store cleaning supplies above or beside food. Correct by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings on one shelf in back storage area have not been cleaned. Corrective Action(s): Remove droppings, then sanitize shelf with a bleach solution. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler under cash register has not been repaired. Air temperature of 10C detected. Corrective Action(s): All food removed from cooler at time of inspection. DO NOT USE THIS COOLER until it is capable of maintaining temperatures at 4C or colder. Correct by: Wednesday, April 18 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Fried chicken in hot holding unit was measured to be at 63C - good. - Milk and creamer for customer use were stored in cooler at 4C - good - Raw chicken marinade was not stored out at room temperature - Raw chicken was stored below ready-to-eat foods - Pizza dough prep area was clean at time of inspection - Hole under hand sink in pizza dough prep area has been patched up - good - Back door was closed at time of inspection - No evidence of ants were seen at time of inspection - Cleaning and organizing in back storage area has occurred, however further cleaning and re-organizing still required. See above violations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXRP79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment