INSPECTION REPORT Health Protection ZDER-B7JRD4

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE December 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -General sanitation of kitchen and storage area was satisfactory. -Handsink supplied with hot & cold water, liquid soap and paper towel -Coolers were 4 C of colder. ***If coolers are above 4 C in the morning then note in log and let admin know -Freezer temperatures were adequate. -Temperature of coolers monitored daily. -High temperature dishwasher met sanitizing temperature requirement. Rinse temperature was 72.5 C at the dish surface -Bleach sanitizer present in labeled spray bottle. Instructions and oral syringe provided to give exact measurement for 200 ppm sanitizer concentration -Traps set for mice due to previous activity. Dry goods stored in pest proof containers. Pest Control Contract in place (contracted through City of Burnaby via Orkin) with service twice per month. Continue to keep floor area clear, monitor areas where activity has been previously noted, and immediately clean up droppings and sanitize area if any droppings noted. -Food is protected from contamination - covered and stored off the ground