INSPECTION REPORT Health Protection LKIM-CCJTY4

PREMISES NAME Cineplex VIP Cinemas Brentwood		Tel: (604) 245-9918 Fax:
PREMISES ADDRESS 31-06 - 1920 Willingdon Ave Burnaby, BC V5C 0K3		INSPECTION DATE March 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brandon Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food well across from hot holding units is not holding food items at temperatures of less than or equal to 4 degrees Celsius. Temperatures of 10-14 degrees Celsius observed. . Corrective Action(s): Have unit adjusted or install partition to prevent hot air from impacting cold holding unit. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in pails however concentrations observed in kitchen pails to be well below 200ppm QUAT. Some buckets observed to be at 0ppm. Buckets were time stamped to be changed at time of arrival of EHO. CORRECTED DURING INSPECTION. White material that looks to be eggs of fruit flies observed to be in secondary beverage dispensing unit. . Corrective Action(s): Ensure QUAT sanitizer solution is changed more frequently based on use. Currently the sanitizer solution is changed every 2 hours and may require more frequent changing. Ensure bar beverage dispensing units are thoroughly cleaned at the end of the night. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Spills observed in bar area on floor and on secondary dispensing unit. Traps have been added to bar area . Corrective Action(s): Any sticky beverage spill or pooling water will contribute to current fruit fly infestation. Ensure spills are cleaned immediately. Ensure Janitorial staff are cleaning all the way under equipment in hard to reach areas. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of rodents - no rodent droppings or animals observed in traps - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.9) Degrees Celsius at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition throughout both bar and kitchen - Raw meat stored away from Ready to Eat food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - EXCELLENT - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders, knives, tongs, and other frequently used items in good sanitary condition and washed, rinsed and sanitized every 4 hours - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - designated shelf for staff beverages - EXCELLENT - FoodSafe Certified staff present during inspection NOTE: Upon arrival of EHO kitchen had 4 sanitizer buckets in use and bar area had 1 sanitizer bucket in use. All buckets were set to expire upon arrival of EHO. EXCELLENT WORK! This is significant improvements since previous inspections. Continue to ensure staff have access to Sanitizer solution in these food processing areas throughout the day.