INSPECTION REPORT Health Protection 245773

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE August 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE August 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris accumulation noted on dough mixer and dough flatner. Staff stated that the two machines are cleaned once per week. Corrective Action(s): Increase the frequency of cleaning and sanitizing the machine mentioned above, more thorough cleaning is required to prevent bacterial growth. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Kitchen paper towel is covered on chopped onion directly touching the food Corrective Action(s): Paper towel is not an ideal cover for food. Use the food grade container and cover to store food with sanitary manner. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under stoves requires more thorough cleaning Corrective Action(s): Clean and sanitize the floor under the stoves more thoroughly. Increase the frequency of cleaning the floor.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler inserts temperature (food internal) measured 3C, under counter section measure 1C. Beverage cooler measure 4C or below Small upright freezer measured -17C Hot holding unit (pizza) measure 55C, pizza on racks is followed 2 hours discard time. Steam hot holding unit is not in use during inspection Handsinks are equipped with hot/cold running water, liquid soap and paper towel. Walk in cooler temperature at 4C or below. Walk in freezer at -22C 3 compartment sink available for manual dishwashing (wash,rinse,sanitize), 100 ppm chlorine is used to sanitize dishwares. 100 ppm chlorine is available in the bucket o sanitize food contact surfaces. General sanitation: refer to above violation, no sign of pest noted during inspection 3 compartment sink available at kitchen area for food preparation Staff on duty has valid Foodsafe Level 1 & 2 certificates. Temperature log is well maintained and available for review. Permit is posted in front area. Covid 19 Safety Plan is implemented.