INSPECTION REPORT Health Protection JVIK-B3HUXB

PREMISES NAME Hana Sushi (Chilliwack)		Tel: (604) 791-8200 Fax:
PREMISES ADDRESS 102 - 45300 Luckakuck Way Chilliwack, BC V2R 2C7		INSPECTION DATE August 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moon Ja Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed debris build-up on floors under equipment, at knife rack and hand holds of coolers Corrective Action(s): Increase cleaning frequency to prevent build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed Quats sanitizer for from >400ppm - Ensure you follow the manufacturers instructions when preparing solution. Corrected to 200ppm at time of inspection Bleach water available in kitchen Dishwasher tested at 50ppm Cl All temperatures meet health requirements Hand washing sinks equipped No signs of pest activity at time of inspection