INSPECTION REPORT Health Protection ACLK-B5EP4W

PREMISES NAME UFV - Spirit Bear Cafe		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 45190 Caen Ave Chilliwack, BC V2R ON3		INSPECTION DATE October 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwaser is still broken, part is supposed to be on order 2) Dishes were not being properly washed and sanitized in 2 compartment sink Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not working yet, Quats dispenser empty at 2 comparment sink Corrective Action(s): Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one onsite has Foodsafe Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #243604 -moved Quats container to 2 compartment sink and helped staff determine proper concentration of Quats for dishwashing -Dishes are to be washed in soap and water, rinse with water, and then soak in 200ppm Quats solution in second sink