INSPECTION REPORT Health Protection AMAC-CF2SF3

PREMISES NAME Safeway #4903 - Meat		Tel: (604) 596-4885 Fax: (604) 590-0783
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE June 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colin Preston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation good. Meat cutter clean when not in use. Sanitizer solution containing 200 ppm Quat readily available. Hand sink stocked with hot/cold running water, paper towels, and soap. 3 compartment sink readily available, with 200 ppm Quat being used for sanitizing stage. Cooler temps below 4 degrees C; fish on ice temp good, meat temps good. Freezer temp below -18 degrees C; freezer is organized. No signs of pests.