INSPECTION REPORT Health Protection KSTE-BATSZJ

PREMISES NAME Gallaghers Coffee Bar & Cafe		Tel: (604) 461-4717 Fax:
PREMISES ADDRESS 7 - 232 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE April 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyoung Won Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Dishwasher reached 79C at the plate level upon final rinse cycle (min/max probe thermometer) Chlorine sanitizer in spray bottle and container at 100 ppm *Labelled during the inspection. *Please obtain chlorine test strips General sanitation is good *some cleaning needed in lower shelving cabinets No signs of pests observed. Pest-control sticky traps for insects observed throughout All coolers operating at </=4 C All freezers operating at </= -18C Accurate thermometers provided Temperature records maintained daily for coolers, freezers and dishwasher No hot-holding observed during the inspection Foods are labelled, covered, FIFO in-effect and foods stored 6" off the ground Milk creamer for customer is switched out every 2 hours No concerns observed during the inspection