INSPECTION REPORT Health Protection LKIM-B7ES9G

PREMISES NAME Bonny Castle Childrens Center		Tel: (604) 582-5585 Fax:
PREMISES ADDRESS 10706 148th St Surrey, BC V3R 3X6		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fenella Devaz		NEXT INSPECTION DATE January 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Facility has evidence of rodent infestation. Droppings found in kitchen area Bait stations found in kitchen area. . Corrective Action(s): Have pest technician inspect facility Install traps. Pest technician to look for points of entry. Seal all holes. Use non-chewable materials . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed in kitchen corners. Gap under door leading to kitchen Old washing machine preventing staff from accessing back corner and enabling rodents to hide. . Corrective Action(s): Install door skirt to kitchen Add traps to kitchen Remove washing machine from facility . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in various places in kitchen: - Window sill - In supply cupboard - On counter behind microwave - Under oven - Behind washing machine - On top of washing machine . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Ensure to use 200ppm Chlorine or equivalent. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. Health Inspector to return on January 4 2019. Ensure all areas contaminated by rodent droppings have been cleaned and sanitized. All holes need to be filled. ***NOTE: REMOVE POISON FROM KITCHEN. DO NOT HAVE POISON IN A KITCHEN. Health inspector to discuss rodent infestation and poison with Licensing Officer.