INSPECTION REPORT Health Protection JELR-AWUT6W

PREMISES NAME Moby Dick Restaurant		Tel: (604) 536-2424 Fax: (604) 538-9383
PREMISES ADDRESS 15479 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuriy Makogonsky		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There are no paper towels at the bar/server hand sink. Corrective Action(s): Paper towels provided during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted 3 or so mouse droppings in the laundry room. There is no open food storage in this room. Corrective Action(s): Clean up droppings and monitor for new activity. Premises to be free from pests. Provide copy of latest licenced pest control report. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is a gap under the door which may allow pests to enter the laundry room. Corrective Action(s): Pest management includes monitoring for pests, sealing possible entrances where pests may enter (keep door closed and seal gap), and keeping premises clean. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Thoroughly clean premises, including grease/food under deep fryer and floor along the floor/wall junctions. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provide copies of your receipts for fish. Coolers: Fish cooler is being replaced as discussed with operator. Frigidaire domestic cooler in upper food storage room - air temperature is above 4 C but food temperature is ok. All other coolers are at 4 C or colder. Hot holding is at 60 C or hotter (mushy peas, chowder, and gravy). Reheating - Not checked today. Reheat quickly to 74 C. Keep daily temperature records for coolers and hot food. Time track blanched fries so they will be discarded if not used within 2 hours. Glassware washer has sanitizing rinse (12.5ppm iodine - good). Chlorine sanitizing rinse; 100-200ppm detected - good. Premises was closed over winter and has re-opened in March.