INSPECTION REPORT Health Protection MTRG-ASHP2W

PREMISES NAME King-Cone Wafflecone		Tel: (604) 501-0012 Fax: (604) 501-0015
PREMISES ADDRESS 111 - 12465 82nd Ave Surrey, BC V3W 3E8		INSPECTION DATE October 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jens S. Rasmussen		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with hot/cold running water, liquid soap and paper towels - 2-compartment sink available for manual ware-washing, sink plug available - Adequate supply of liquid bleach available for sanitizing contact surfaces - Sanitizer solution available in spray bottles, concentration at least 200ppm - Food contact surfaces are cleaned then sanitized with bleach solution at end of each shift Note: Quaternary Ammonium compound (QUATS) can also be used as food grade sanitizer (i.e., Kay sanitizer, sani-spray, Oasis 144, Steribac, Virox) - All products stored at least 6" off the floor, food grade containers available for opened products - No evidence of pests during time of inspection - Operator has pest control program in place - General sanitation of facility - good The following has been done since last inspection: - Weather stripping installed at bay door and other doors in facility (warehouse bay door will be done within 6 months) - Baseboards done - Painting done