INSPECTION REPORT Health Protection SSZO-CEQRRG

PREMISES NAME Dana Hospitality - Telus BCC		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE May 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Temple		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bottom display cooler is measured to be 4.9oC (air temperature). Thermometer in cooler indicated temperature over 4oC also. Top compartment (with a lid) is measured to be 3.2oC, but nothing is stored in here. Only prepackaged salads and sandwiches are in cooler. Lunch is only from 11:30am-1:30pm. Corrective Action(s): Use top enclosed compartment as storage, and do not use bottom compartment until adjusted/fixed. This could possible due to the compartment being completely open. Salads and sandwiches will be discarded at 1:30pm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on floor under shelving racks (against wall) in dry storage room. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Contact pest control company if required. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter 2-door cooler in kitchen is measured to be 7.9oC (air temperature). Cooler is not in use and no foods are in cooler. Corrective Action(s): Do not use cooler until temperature is maintained at 4oC or less. Equipment not in use should be turned off. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot station: Single door undercounter cooler: -3oC Hot holding: all over 60oC Retail area: Beverage cooler: 1.2oC Creamers/milk is observed in container with ice Kitchen: Walk-in cooler: 3.6oC 3-door freezers: -16.2oC and -19.2oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Panwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer is noted at 200ppm Note: There are sections in the facility that are not being in use; however, equipment is still turned on. It is recommended to keep units turned off until required, otherwise it will be coded as a violation should the temperature is incorrect. *No signature is required at this time