INSPECTION REPORT Health Protection TABM-AVGRV7

PREMISES NAME Willy's Galley		Tel: (778) 871-1177 Fax:
PREMISES ADDRESS 850 Barnet Hwy Port Moody, BC V3H 1V6		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammy Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sink was provided with liquid soap and paper towels. - Dishwasher final rinse temperature was 74 degrees C. - Bleach solution available for use.