INSPECTION REPORT Health Protection KKIM-D6DRLG

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Grease build up observed from the ventilation unit. Corrective Action(s): - Service the ventilation unit. Date to be corrected by: July 3, 2024 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mouse droppings observed underneath the microwave, on the floor below the prep counter. - Food debris and dust build up observed on the dry spices shelving unit. Corrective Action(s): - Clean and sanitize the areas noted above. - Reorganize the kitchen shelving so that it is easier to clean. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - Coolers at 4C or below. - Freezer at -5C. - Hot held food items at 60C or above. - Bleach sanitizer at 200ppm. - 2 compartment sinks available - drain plugs available. Ensure to follow wash, rinse, sanitize and air dry steps.