INSPECTION REPORT Health Protection AKWN-AR4TD3

PREMISES NAME Ho Fung Chinese Restaurant		Tel: (604) 525-1457 Fax:
PREMISES ADDRESS 724 6th St New Westminster, BC V3L 3C5		INSPECTION DATE September 11, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE September 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bowls and plates not washed after use. Corrective Action(s): Several dirty bowls and plates found on a lower shelf along the cook line. Two of the bowls had dead cockroaches in them. Bowls, plates and any food utensil must be cleaned after each use to avoid attracting pests. Cook indicated the bowls and plates were left over from the previous owner. Date to be corrected: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches found in the kitchen. Corrective Action(s): Live cockroaches in all life stages and cockroach frass (i.e. droppings) found in the kitchen - specifically on the walls, crevices, and in glueboard traps. Kitchen and all of its contents must be thoroughly cleaned and sanitized, and remove all unnecessary items to reduce clutter. After the cleaning has been done, the restaurant must be treated for cockroached by a licensed pest control company. A copy of the pest control company's work report (not invoice) must be provided for review. Operator shall enter into a 6 month contract with the licensed pest control company to eradicate the cockroach infestation. A copy o fthe service contract shall also be provided for review. Date to be corrected by: immediately. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Cardboard lining dry storage shelves. 2. Empty cardboard boxes and other refuse on the ground beside the dumpsters. Corrective Action(s): 1. Do not use cardboard to line the dry storage shelves as this can provide areas for cockroaches to hide. 2. Dispose of all cardboard boxes and refuse into the dumpsters to prevent attracting pests. Date to be corrected: immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. Corrective Action(s): Areas under shelving, equipment, and work tables need to be cleaned. Walls need to be cleaned to remove grease and grime. All areas of the kitchen require regular cleaning to prevent attracting pests. Date to be corrected: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued. Premise shall close immediately to address concerns noted above. Pictures taken at time of inspection - refer to premise file. Re-inspection is required before premise re-opens.