INSPECTION REPORT Health Protection TCHN-CB7V9X

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE January 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE February 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low temperature mechanical dishwasher did not leave bleach residual after cleaning cycle. 2. Bleach sanitizer in kitchen/back area not available at time of inspection **Corrected during inspection** Bottle mixed upon request; measured 200ppm Corrective Action(s): 1. Contact technician to have unit serviced or recalibrated. Owner stated technician will be in tomorrow to look into other issue. There should be chlorine residual of 100-200ppm at plate surface. In meantime, use 2 compartment handwashing method. One compartment is for washing and rinsing. Second compartment must be used for sanitizer solution (1/2 tsp unscented bleach / L water). All equipment must be washed, sanitized, and air dried. Correct by: Jan 27, 2022 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash stations not equipped with paper towels for hand drying at start of inspection **Corrected during inspection** Owner had paper towels available at all handwashing stations on request Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food in walk-in cooler not protected from contamination - milk just past best before date (Jan 30, 2022) **Corrected during inspection** discarded at time of inspection - cans of tomato paste stored in opened original container **Corrected during inspection** cans discarded - handle of long ladle stored in container of curry Corrective Action(s): Educate staff of importance of proper equipment storage Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: items identified in - dust build up on walk-in cooler fan shield of cooler - build up of food debris on walk-in cooler door handle/walls - range hood baffles observed to have build up of grease Corrective Action(s): Clean above noted areas; should be part of regular cleaning schedule. Recommended to develop and maintain a cleaning log and checklist to ensure all areas of the facility is cleaned and sanitized. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet of 2 compartment sink observed to be leaking when water is on. Owner stated plumber has already been contacted. Corrective Action(s): Please have faucet repaired so water does not leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Application for Health Approval (Ownership change) submitted; incorporation documents provided by email Please forward change to floor plan to your district inspector via email Temperatures: 1d upright cooler: 3.9°C walk-in cooler: 3.0°C prep cooler: 2.8°C chest freezer: -24.8°C walk-in freezer: -18.2°C bar-side cooler: off Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels by the end of the inspection QUATS sanitizer (front spray bottle): 200ppm Bleach sanitizer (back): 200ppm by end of inspection Storage: Foods stored off floor during inspection General: no pest activity observed at time of inspection