General observations:
√ Walk in cooler ≤4°C, walk in freezer ≤ -18°C
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available at 100ppm in labelled spray bottle
√ High temperature dishwasher sanitizing at ≥71°C
√ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ No concerns with staff hygiene or food handling noted during inspection. Staff observed wearing clean smocks and hair nets.
No concerns at this time. |