INSPECTION REPORT Health Protection EMGE-BB4SSF

PREMISES NAME Cultivate Cafe & Catering		Tel: (604) 997-6555 Fax:
PREMISES ADDRESS 10015 Young Rd Chilliwack, BC V2P 4V4		INSPECTION DATE April 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright freezer, white in back dry storage area has a thick accumulation of frost on shelves and ceinling Corrective Action(s): Defrost freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Fridges less than 4C, freezers less than -18C Dishwasher over 71C at dish Items cooled at room temperature for less than 2 hours then transferred into shallow dish in walk in cooler. Hand sinks equipped with soap and paper towel