INSPECTION REPORT Health Protection JELR-CECT3L

PREMISES NAME Toto Sushi Japanese Kitchen		Tel: (604) 943-3251 Fax:
PREMISES ADDRESS 1270 56th St Delta, BC V4L 2A4		INSPECTION DATE May 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyun Joo McDowell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Fraser Health records show your FoodSafe certificate may have expired. Corrective Action(s): The operator must have a valid FoodSafe certificate. These last 5 years. If operator is absent, at least one person per shift is to have a valid FoodSafe (or equivalent) certificate. Provide information to Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Domestic cooler food temperature is at 39F (4C). - ok ***Monitor fridge temperatures daily and use an accurate indicating thermometer. Provide copies of your written food safety plan, sanitation plan, and cleaning schedule. Include cooling of hot foods. Letter from supplier provided re frozen fish - good. Cleaning, including under equipment and in hard to reach areas, has been done. Pest control contract is in place. Holes have been sealed where pests may enter (as per operator). No evidence of pests today. Monitoring is in place. All food is up off of floor and in pest proof containers. Items not needed have been removed to facilitate cleaning. ***Continue with regular cleaning and pest monitoring. Operator signature not required. Copy of report left with operator.