INSPECTION REPORT Health Protection TCHN-D45T9G

PREMISES NAME Mary Browns Chicken (King George)		Tel: (604) 780-0458 Fax:
PREMISES ADDRESS 330 - 7488 King George Hwy Surrey, BC V3W 0H9		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Gravy observed to be stored in hot holding well next to preparation table. Measured ~25°C. Staff stated gravy was being reheated in hot holding well. **Corrected during inspection** Education provided. Hot holding equipment is meant for holding hot products at >60°C. Units generally are incapable of quickly heating products to high temperatures. Facility has been open for ~30 minutes at time of inspection, so product moved to induction cooktop for reheating to 74°C before placing into preheated hot holding unit. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken, ready for breading, observed to be stored on counter. No staff observed to be working with chicken at time of inspection. Temperature of chicken read ~10°C. **Corrected during inspection** Education provided to operator of importance of maintain temperatures of 4°C or less on raw meat products. If staff becomes busy during preparation, chicken is to be moved back into working cooler. Product moved to cooler when identified. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Drain cover of mop sink observed to be loose. Corrective Action(s): Drain cover should be secured to prevent entry/access of pests. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mechanical dishwasher installed without approval. Corrective Action(s): Provide revised floor plan to you district inspector. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door upright cooler (Pepsi): 3.8°C 2 door display cooler: 2.9°C 2 door upright hot holding (Metro 3 Series): 60.1°C 1 door undercounter cooler (True): 3.9°C Prep table cooler well: ~8°C Facility currently preparing food for lunch rush; ensure unit can maintain temperatures of 4°C or less. Remember to keep lid on when not actively using Gravy well: 25.2°C See above infraction Upright cooler/freezer (True): 2.3°C / -13.9°C Walk-in cooler: 1.4°C Walk-in freezer: -22.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer measured 200ppm QUATS at time of inspection 3 compartment sink available High temperature dishwasher installed, measured 71°C at time of inspection See above infraction Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; professional pest management company contracted for monthly visits. No captures on recent reports. Overall sanitation of facility satisfactory. Multiple valid FOODSAFE level 1 or equivalent certificates on display (exp Dec 2028, Aug 2025). Let your district inspector know if there are any questions or changes to your previously approved plans before changing facility.