INSPECTION REPORT Health Protection 247673

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE August 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <=4C / 40F hot holding @ >=60C / 140F *thermometers present + probe thermometer *temperatures checked daily -liquid soap and paper towel provided at handsinks *review best handwashing practices with staff high temperature dishwasher @ 71C at the plate during the final rinse 71C at the gauge during the final rinse Note: dishwasher ran 3 cycles before 71C at the plate was reached. *Ensure dishwasher has warmed up prior to washing dishes and final rinse reads 71C at gauge. Note: Normally gauge for the final rinse cycle should read >=82C / 180F Bleach solution provided in bucket for wiping cloth *100 - 200 ppm Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use. e.g. knives, cutting boards Reminder: Best cooling practices 60C --> 20C in 2 hours 20C --> 4C in 4 hours Reminder: Best re-heating practices: 4 --> 74C within 2 hours then hot hold @ >=60C / 140F *Re-heat food items only one time. -noted well maintained equipment -noted good food storage practices -general sanitation and organization is good -pest control services on-site 2 x / month *no signs of pests noted at time of inspection