INSPECTION REPORT Health Protection AHEN-CTHSGR

PREMISES NAME BBQ Chicken		Tel: (604) 498-1129 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE July 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seung gu Oh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -No leak was observed from the plumbing equipment connected to the dishwasher during a cycle of the dishwasher. -Three functional sink plugs were available at the 3-compartment sink. -Ceiling tiles, ceiling vents, and wall paneling behind the dishwasher had been cleaned to remove the accumulating dust/debris. -Tape was removed from the gaps between the prep. coolers and from the gaps between the deep frying equipment. -Plastic liner was removed from the stainless steel exterior surface of the ice machine. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.