INSPECTION REPORT Health Protection MBEK-B6PR4R

PREMISES NAME Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035 Fax:
PREMISES ADDRESS 155 - 16050 24th Ave Surrey, BC V37 0R5		INSPECTION DATE November 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Stoud		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Prep cooler at 2 to 3 degrees C (above) and 4 degree C (below) - 3-door under counter cooler at 1 degrees C - 2-door under counter cooler at 4 degree C - 2-door reach in cooler at 3 degrees C - Front glass cooler at 4 degrees C - Reach in freezer at -22 degrees C - Hot holding internal temperatures at 60 degrees C or more - Thermometers available inside cold holding units. Probe thermometer available on site for internal temperature checks. - Food is covered and properly organized (raw meats are not stored above ready-to-eat items) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Non-latex gloves available. Staff observed to be properly washing hands between glove use. - Staff wear clean aprons. Hair control measures in place (hats, hair ties) - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in labeled spray bottles and from dispenser at 2-compartment sink - High temperature dishwasher measured 81 degrees C at utensil surface during final rinse (minimum 71 degrees C) - No signs of pest activity observed - Dry storage areas kept in sanitary condition - Temperature and sanitation logs are maintained daily. No concerns noted. - Washrooms in clean condition and hand sinks are well supplied. - FOODSAFE requirements met at time of inspection. Certificate produced for verification expires in 2023.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B6PR4R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: French's Crispy Fried Onions - 0% TF Sysco Traditional Stuffing Mix - 0% TF Knorr Demi-Glace Sauce Mix - 0% TF No soft spreadable margarine or oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment