INSPECTION REPORT Health Protection AFOK-BG3T5X

PREMISES NAME Booster Juice #232		Tel: (604) 584-8800 Fax:
PREMISES ADDRESS 2701 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Singh Sandhu		NEXT INSPECTION DATE September 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods stored in the display case cooler were note kept less than or equal to 4C. 5 wraps made from previous days had an internal temperature of 10C. Food products were discarded. Staff member claim that the unit was operating at a temperature of 4C or below when the facility first opened. Corrective Action(s): Continue to monitor the cooler unit and repair or adjust temperature setting if needed. All cooler units must be able to keep food less than or equal to 4C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mold and mildew noted on the drip tray for the condenser panel within the ice machine. Corrective Action(s): Discard the ice product and have the unit properly washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted on the sticky traps placed around mop sink and ice machine within the extra storage room. Corrective Action(s): Operator has an on going contract with pest control company. Ensure to the pest control company is aware of the problem and necessary remediation actions are taken. All equipment, take-out containers, and foods, especially the wheat grass, needs to be properly protected. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Both under counter cooler in the retail area were less than 4C. Yogurt product was less than 4C. Stand up cooler in excess storage area were less than 4C. Freezer units in the excess storage were at -18C. 3 - compartment sink method setup and in use. Sanitizing sink was filled with a 200ppm quats solution. hand washing stations satisfactory. Dipper well in use.