INSPECTION REPORT Health Protection JVIK-B7KTYD

PREMISES NAME Agassiz Elementary Secondary School - Foods Room		Tel: (604) 796-2238 Fax:
PREMISES ADDRESS 7110 Cheam Ave Agassiz, BC V0M 1A0		INSPECTION DATE December 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shannon Rigby-Jones		NEXT INSPECTION DATE December 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2Dr standing cooler observed at 9.5 C. Few items probed - pickles at 6.7C, Mayo - 8.2C, Brown sauce - 9.5C Corrective Action(s): All products moved to another cooler maintaining 4C. Do not use this unit to store potentially hazardous foods until it has been serviced and is maintaining foods at 4C or below. In future, use the internal independent thermometer to record temperature readings. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommend replacing wooden table at dishpit with stainless steel as this is a wet area. Also, be sure to seal gap in between sink and counter. Observed a black spray hose - provide a hanger for spray hose. Please note, if this spray hose is used for food, a food grade hose is required. If only for cleaning, then the black hose is sufficient. Cleaning required at dishwasher around seal to remove built up debris. Also, have dishwasher serviced as should not be spraying out the front when in use. Hand washing sinks equipped Sanitizer available at 100ppm Cl in labelled spray bottles General organization and cleanliness is good Temperature logs available Food storage practices are good No signs of pest activity at time of inspection Premises is well lit Probe thermometer on-site Please note: approved sanitizers include: quaternary ammonium (Quats), Chlorine (Bleach), or Iodine. Also, must be a no-rinse sanitizer, meaning a potable water rinse is not required after its use. Finally, it must be approved for use on food contact surfaces. This information is typically available on the label of the product.